| 姓名 | 郭琪 | 性别 | 女 | 出生年月 | 1994.10 |
| 民族 | 汉 | 籍贯 | 河南三门峡 | 政治面貌 | 群众 |
| 部门 | 食品质量与安全系 | 职称 | 讲师 | 职务 | 无 |
| 办公地址 | 13号楼313 | 办公电话 | 0371-63558150 | [email protected] | |
| 教授课程 | 食品工厂设计与环境保护 | ||||
| 研究方向 | 农产品加工与贮藏保鲜 | ||||
| 教育经历 |
2019.09-2023.06，西北农林科技大学，食品科学与工程，博士 2017.09.2019.06，西北农林科技大学，食品工程，硕士 2013.09.2017.06，西北农林科技大学，食品质量与安全，本科 |
||||
| 工作经历 |
2023.09-至今，河南农业大学，葡京娱乐城
，讲师 2023.09-至今，河南农业大学，机电工程葡京娱乐城 ，博士后 |
||||
| 科研项目 |
国家资助博士后研究人员计划C档资助，GZC20230714，主持 国家自然科学基金项目，32172166，参与 |
||||
| 论文论著 |
[1] Q. Guo, S. Li, J. Tang, S. Chang, L. Qiang, G. Du, T. Yue, Y. Yuan. Microencapsulation of Lactobacillus plantarum by spray drying: Protective effects during simulated food processing, gastrointestinal conditions, and in kefir. International Journal of Biological Macromolecules, 194 (2022) 539-545. [2] Q. Guo, J. Tang, S. Li, L. Qiang, S. Chang, G. Du, T. Yue, Y. Yuan.. Lactobacillus plantarum 21805 encapsulated by whey protein isolate and dextran conjugate for enhanced viability. International Journal of Biological Macromolecules, 216 (2022) 124-131. [3] Q. Guo, S. Li, G. Du, H. Chen, X. Yan, S. Chang, T. Yue, Y. Yuan. Formulation and characterization of microcapsules encapsulating carvacrol using complex coacervation crosslinked with tannic acid. Lwt-Food Science and Technology, 165 (2022) 113683. [4] Q. Guo, G. Du, H. Jia, Q. Fan, Z. Wang, Z. Gao, T. Yue, Y. Yuan. Essential oils encapsulated by biopolymers as antimicrobials in fruits and vegetables: A review. Food Bioscience, 44 (2021) 101367A. [5] Q. Guo, Y. Qing, L. Qiang, G. Du, K. Shi, J. Tang, X. Yan, H. Chen, Y. Yue, Y. He, Y. Yuan, T. Yue. Improving microbiological and physicochemical properties of fresh-cut apples using carvacrol emulsions. Food Bioscience, 52 (2023) 102450. [6] S Chang1, Q Guo1, G Du, J Tang, B Liu, K Shao, X Zhao. Probiotic-loaded edible films made from proteins, polysaccharides, and prebiotics as a quality factor for minimally processed fruits and vegetables: A review. International Journal of Biological Macromolecules, 253 (2023) 127226. [7] G. Du1, Q. Guo1, L. Qiang, S. Chang, X. Yan, H. Chen, Y. Yuan, T. Yue. Influence of encapsulated Lactobacillus plantarum and eugenol on the physicochemical properties and microbial community of fresh-cut apples. Food chemistry: X, 17 (2023) 100563. |
||||
| 成果奖励 | |||||
| 学术交流经历 | 多次参加医药与食品中的植物化学物质国际会议、国际脂质科学与健康研讨会、果蔬畜产及膜技术学术交流年会、河南省特色农产品加工技术交流论坛等国内外会议 | ||||
| 学术兼职 | Food Biomacromolecules编委；Food& Medicine Homology青年编委 | ||||
